Ranveer Brar and Sadhguru Gossip About Indian Cuisine | Sadhguru

While answering a question from chef and author, Ranveer Brar, Sadhguru speaks about the incredible diversity, taste and flavor of Indian cuisine, and how, many top-of-the-line restaurants fail to do justice to Indian food.

Sadhguru recounts one of his experiences as a farmer, and then goes on to detail the various issues that ail farmers in India today.

Answering a question on the depth and magnitude of Indian culture, Sadhguru explains that for anyone to preserve and celebrate their heritage, first they must have a deep sense of pride in it. Citing examples of the tremendous contribution of Indian culture across the world, some of which date back to 4000 years ago, Sadhguru explains that certain fundamentals need to be re-examined, including the way history is taught in the country.